Видео

Great! 😃

Welcome 😊

Hello 👋🏼 Thanks for the kind comment and being a subscriber 😌 Yep! Working full time helping boba shop owners via mentoring. I just do fun short videos in my spare time. 😅 Don't worry... Will continue to bring you insightful business tips and tricks too! 😇

Thank you so much for your kind compliment 😇🧋

Definitely check out all the videos on my channel. I have different playlists too like "how to open a boba shop", etc. Hopefully you'll find some great shared knowledge and information 🤗 Welcome!

You are so welcome 😇 Thank you for watching.

@@BubbleTeaKristin your welcome as well❤️❤️❤️

Absolutely 😁

What is better Fructose or Cane Sugar for bubble tea? I always watch your videos. Thanks

@@chefjaysonrecipes thanks for watching! Well, if I was given the choice, I would make the drink using the ingredients I planned on... Then trial it both ways using fructose and cane sugar. I would do a side by side comparison of the overall flavor. If they taste exactly the same, then I would figure out other deciding factors such as cost, the USP of the shop, customers and what they expect, the ability to source it, etc. Hope this helps!

Feel free to send me an email through my website. www.BubbleTeaExpert.com I don't feel comfortable posting information like that here on YT 😁.

🤔 I've not heard this before. But we're not pressing on them hard!😅 Perhaps just let them sit there for a bit to let them drip out then if you're concerned. 😇

Thanks for the comment. Whatever works best for you in your country. 👍🏻 😇

Which country do you live in?

Great shop! Super excited for all their success!!! 🥰

Sure. Give it a try and see how it tastes 🤩 There will probably be different measurements... Just play around until you figure out what you like! 😁

Hey 👋🏼 Thanks so much for sharing! So happy for you! I wish you all the best. 🤩🤩🤩

Hello 👋🏼 Interesting questions 🤔 1.) I have actually tried some recent samples of tapioca pearls that are both frozen and or shelf stable which come in individual packets and only need to be microwaved for a few seconds. They taste almost as good as the traditional way of making the tapioca pearls in a boba shop. They've become so good now that you wouldn't even be able to tell the difference if you didn't know in advance. However the price point is much much higher. But it would technically save on time and potentially resources as there are no leftover pearls. I still have yet to cook raw tapioca pearls that are traditional restaurant quality style and need less cooking time. It seems like all of the five and 10 minute and even 20 minute cooking ones just aren't as good as the type that I'm using in this video. Except for of course the first example I shared. 2.) not that I know of. If you do find any let us know as this is one of the major situations that bubble tea shops run into is that once the pearls get past that for our time period, they're really just not as good as they were fresh anymore. Not much more to say on it. 😅 Hope this helps!

@@BubbleTeaKristin thank you very much for quick response! I am still a beginner in this world so your tips are appreciated. Any recommendations for smaller Qty off the shelf Tapioca brands that are restaurant quality and has lower cooking time that you can recommended? (I am in US and brand could be different here than UK but will try to find)

Hello 🤗 Thank you for your kind comment. 😇 I get asked this question a lot as there are these new machines on the market that guarantee an excellent brew from percolating tea leaves. Really it comes down to personal preference in my opinion. And also the recipe that you will be using. For the recipes that I used in my shops, I found I liked having control over a full steep for a full amount of time at a certain temperature. I don't think I would have enjoyed using the percolating machines because the tea leaves don't reach full saturation and therefore you need to use more of them to get a stronger flavor and to me that way you are losing money... I prefer the old fashioned traditional method of doing a full steep at a certain temperature with a certain quantity for a certain amount of time. 😅 Hopefully this makes sense and helps you to make a decision. You could always go the old fashioned route which is free, and then if you find in the future you have extra money and you want to do side by side comparisons to figure out if you are offering the ideal product for your customers, in the future you can buy a percolating machine give it a go and see how it works out for you. All the best!!! 💯💯💯💯💯💯💯

@@BubbleTeaKristin thanks Kris.. your expertise and kindness is appriciate It. Thanks a lot. Best regards from Mexico.

great! 👍🏼

nice 👌

cool 😎

You might want to contact the owner directly. He does franchising also or maybe you can pay him to help you instead. 👍🏻 Good luck 💯

Hello 👋🏼 Personally I think if you brew it using the method I am showing here, the flavor will be stronger. A machine that only percolates coffee, such as a coffee machine, is not saturating the leaves fully for an intense extraction of flavor and brew... I would say give it a try and do a side by side taste test comparison to figure out which you prefer more. 😉

Hello 👋🏼 I think you found my large batch of black tea video already, but here's the link anyway: ruclips.net/video/Gzm5XJkFn1Q/видео.html

There's a link to the recipe video on the short itself .. you just click it and it will take you to the original recipe video I recorded. The recipe is in the description of that video too. 😇

You could do as you're asking. 👍🏻 But it's a good idea If you're only making one batch at home or for a party. If you have a shop and you plan on making more than one batch, what will you transfer the tapioca pearls to while you are cooking another batch that takes an hour and a half? If it's summer and the weather is warm, you can transfer it to whatever you want. But if it's colder, you'll need to keep it warmly insulated... So up to you really 😁

Hello, I have already put a large batch recipe in the description of the video for you. Here it is: ~ 20 person batch - pre-made in a container to pour over ice Sugar = 20.29 oz (UK 600ml) Hot Water = 79.8 oz (UK 2.36 litres) Lemon Juice = 40.6 oz (UK 1.2 litres) Cold Water = 79.8 oz (UK 2.36 litres) Monin Blueberry Fruit Purée = 10.14 oz (UK 300ml) Monin Basil Concentrate = 1.7 oz (UK 50ml) (Make up the batch in advance. Once you're ready to serve into cup over ice, taste one cup before serving to guests to make sure if more water should be added to the batch or not. Because you're not shaking it, the water volume might need to be higher.)

Hello 🤗 Interesting. I am wondering... Did you let people try JUST the tea... Or let them drink a bubble tea (with fruits and/or syrup) added to it?! The reason is because as a stand alone product, it would be too intense probably... But mixed into a bubble tea, it really helps the product to taste better actually. Hopefully this makes sense. Lemme know the answer if you know what I mean above. 😇

Cool 😎

Aw that's so kind 😎 Thanks so much for subscribing!!!

🤔

Awesome 🤩

There are different styles of drinks suited for different peoples preferences. But you may need to make your drink at home using specific ingredients, as each bubble tea shop uses completely different products and ingredients are unreliable 😞.

Oh. Hope it gets easier for you soon. 😇

Oh. Thank you for sharing. Hope it gets easier for you soon. 😇

I'm in the UK. When I had my shops, I used Boba Box UK 👍🏻

There are different styles of drinks suited for different peoples preferences. But you may need to make your drink at home using specific ingredients, as each bubble tea shop uses completely different products 😞.

I lived in the UK. My shops were there 😎💯🥰

www.BubbleTeaExpert.com I don't have a recipe book exactly... but there are different styles of drink recipes available for purchase via my website. 🧋 Good luck to you!

Best to find this type of pearls from a bubble tea supplier. Usually they'll come in bags of 6... but sometimes you can get one bag at a time. Which country do you live in?

I wish you all the best! 🎉

Awesome!

🎉

Thanks

This is a short tip. Feel free to watch the full 30-minute interview if you'd like... link right there on the screen. 👍🏼

Yep 👍🏼

More quantity recipes in the video description for you. 👍🏼

🙄 obvs I didn't invent it. This is my recipe I used in my shops. I was the first boba shop in the UK to offer a salted REAL cheese foam topping back in 2016.

It's called "Bubble Tea Creamer Powder". From a bubble tea supplier in Taiwan. It's also sometimes called "Whitener". I prefer to stay away from coffee creamers. They go best with coffee... but not always teas.